Vietnamese Spicy Lemongrass Chicken.
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Ingredients of Vietnamese Spicy Lemongrass Chicken:
- You need 1/4 cup for plus 2 tablespoons canola oil.
- Give 1 1/2 lb skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces.
- Prepare 2 for stalks lemongrass minced.
- Prepare 1 - red onion julienned.
- Need 2 tsp of minced garlic.
- Need 1/4 cup - sake or water.
- Require 1 tbsp of oyster sauce.
- Prepare 1 tsp - chilli paste.
- Provide 4 for scallions julienned.
- Require 5 - small dried chillis.
- You need 1 jalapeño seeded and finely chopped.
- Provide kosher salt and black pepper.
Vietnamese Spicy Lemongrass Chicken how to cook:
- In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper..
- In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken..
- Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve..
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