Bay Chicken.
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Bay Chicken cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Bay Chicken dishes you make.
Alright, don't linger, let's task this bay chicken menu with 9 elements which are surely easy to receive, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Bay Chicken:
- Require 2 1/2 lb - boneless, skinless chicken thighs.
- Provide 2 cup - chicken broth - i use a chicken & tomato bouillon.
- Need 8 - bay leaves.
- Need 1 tbsp adobo seasoning.
- Prepare 1 tsp for garlic powder.
- Give 1 tsp of dried oregano.
- Provide 1 tsp - dried parsley.
- You need 1 - prepared rice.
- Provide 1 of salt & pepper to taste.
Bay Chicken step by step:
- ***Can use 2 1/2 lbs - 4 lbs of boneless or bone-in chicken - your preference *** In a large skillet or dutch oven, combine all ingredients. Bring to a boil for and simmer for a few minutes till all broth & spices seem well combined..
- Reduce heat to low. Simmer, uncovered, for about 40 to 45 minutes. Make sure you keep bay leaves in broth. Spoon broth over chicken occasionally & flip chicken thighs once or twice during cooking..
- I always serve this in a pasta bowl. I place in a piece of chicken and a few tablespoons of broth in the bowl - then spoon in a serving of rice on top...this way you can eat the rice & broth together but the rice doesn't get mushy..
- This recipe is also wonderful with bone - in chicken. I usually bake it covered slow, in a warm oven. Hope you enjoy ❤.
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