Pide with a Chinese Twist.
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Pide with a Chinese Twist cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pide with a Chinese Twist dishes you make.
Alright, don't linger, let's course of action this pide with a chinese twist menu with 28 components which are absolutely easy to have, and we have to process them at the very least through 9 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Pide with a Chinese Twist:
- Give Chicken:.
- Need 500 g for Chicken Thigh Skinless Boneless,.
- Require 8 oz - Water Chestnuts Canned or Fresh Finely Minced,.
- Require 5 of Shiitake Mushrooms Finely Minced,.
- Provide 1 TBSP of Dark Soy Sauce,.
- Prepare 1 TBSP Light Soy Sauce,.
- Need 1 TBSP Granulated Sugar,.
- You need 1 TBSP for Ginger Grated,.
- Provide - Basting Sauce:.
- You need 1/4 Cup - Chicken Stock,.
- You need 1/2 TSP of Mustard Powder,.
- Need 2 TSP of Sesame Oil,.
- Give 1/4 Cup of Mirin,.
- Prepare 1 TBSP - Dark Muscovado Sugar,.
- Need 1 TSP of Tomato Ketchup,.
- Prepare 1 TSP Dark Soy Sauce,.
- You need 1 TSP - Light Soy Sauce,.
- Need - Roasted Chili Flakes, 1/2 TSP Adjust To Preference.
- Require 3 Cloves Garlic Grated,.
- Need 2 TBSP Shao Xing / Hua Tiao Wine,.
- Need - Pide:.
- Provide 2 TBSP of Canola / Peanut / Vegetable Oil,.
- You need Pinch for Sea Salt,.
- You need 1 for Red Onion Finely Minced,.
- Need Pinch for White Pepper,.
- Give of Sesame Oil, For Brushing.
- Need of Green Onion Coarsely Chopped, For Garnishing.
- Give - Coriander Coarsely Chopped, For Garnishing.
Pide with a Chinese Twist instructions:
- Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough..
- Prepare the chicken. Using a cleaver to coarsely chop the chicken into fine pieces. Transfer into a shallow bowl. Add in chestnuts, mushrooms, soy, sugar and ginger. *If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.*.
- Mix until well combined. Cover with cling film and set aside in the fridge for at least an hour. While the chicken is marinating, prepare the basting sauce. Add all the ingredients into a bowl..
- Stir to combine well or until the sugar has dissolved. Set aside until ready to use. Cook the chicken. In a skillet over medium heat, add oil..
- Once the oil is heated up, add in the onion. Saute until translucent. Add in the marinated chicken and half of the basting sauce. Saute until well combined. Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce..
- Saute until the liquid has almost evaporated. Taste and adjust for seasonings with salt and pepper. Give it a final stir, remove from heat and set aside. Assemble the pide..
- Roll the dough ball into an oblong shape with about 1/4 inch of thickness. Spoon the chicken in a line onto the center of the dough. Prick the border with holes using a fork. Bring the border to cover the chicken. Pinching both ends tightly to resemble a boat..
- Brush the sides of the pide with sesame oil. Transfer the pide onto a heated skillet. Toast until the bottom is lightly charred. Remove and transfer onto a parchment paper..
- And onto a preheated pizza stone or an inverted baking tray. Back into the oven and bake until the sides are crisp brown. Remove from oven and garnish with green onion and coriander. Slice and serve immediately. Repeat the steps for the remaining pide..
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