Lemon Garlic Chicken.
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Ingredients requirements Lemon Garlic Chicken:
- Give 2 tbsp of olive oil.
- Need 900 g for boneless, skinless chicken thighs.
- You need to taste of Salt.
- Require to taste of Black pepper.
- Provide 1 small yellow onion, peeled and diced.
- Provide 4 garlic cloves, peeled and diced.
- Require 6 springs - fresh thyme.
- Give 1 large lemon juice.
- Require 1.5 cups - chicken stock.
- Require 4 cups for fresh spinach, roughly chopped.
- You need 1 tbsp Chopped parsley.
- Give 1 of fresh chilli, sliced (optional).
Lemon Garlic Chicken step by step:
- Preheat oven to 200c..
- Heat olive oil in a large pan, one that is oven safe would be better, but I don't have a oven safe pan so transfering it into an oven dish after is also okay..
- Season chicken with salt and pepper on both sides..
- Place chicken in the pan and sear it for 4-5 minutes on each side or until golden brown..
- Transfer chicken to a plate and reserve. Return the pan to a medium heat..
- Add the onion, garlic and chilli to the pan and cook for about 3-5 minutes, until its softened. You can add a drizzle of olive oil if the pan is looking dry..
- Next add the Thyme, you can just add the leaves but I chose to add it in on the springs. Season with salt and pepper if needed.
- Next juice the lemon removing any seeds and add to the pan and stir..
- Add the chicken stock and spinach to the pan and stir. Bring mixture to a simmer and then return the chicken to the pan. Spoon over some of the liquid to help the chicken stay moist..
- Place pan in oven or transfer contents into an oven safe dish uncovered and cook for 15-20 minutes or until the chicken is cooked through..
- Serve sprinkled with some freshly chopped parsley..
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