BBQ chicken with corn rice, for 2. Fluff up the rice, then serve with the chicken, vegetables and. Can I make this with something other than BBQ sauce? You could but that would defeat the purpose of the recipe title!
Remove the chicken from the freezer and gently loosen the chicken from the sheet with a fork.
Dip the chicken skewer into the cornmeal batter until completely coated.
The dish starts with classic Mexican rice, where rice is cooked in a blender sauce of tomatoes, chicken broth, onion, and garlic.
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Fluff up the rice, then serve with the chicken, vegetables and. Can I make this with something other than BBQ sauce? You could but that would defeat the purpose of the recipe title!
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Ingredients for BBQ chicken with corn rice, for 2:
- Give 1 cup rice.
- Provide 200 grams of sweet corn.
- Provide 4 for skinless, boneless chicken thighs.
- Require 1 - onion.
- You need 1 for sweet pepper, green or red.
- Provide 300 grams of bbq sauce, such as Tabasco sweet chipotle and amja..
Scatter the chicken pieces into a large roasting pan. Put the ketchup, soy sauce, vinegar, five-spice powder and honey in a Drain the sweet corn and add it to the rice with salt, pepper and a drizzle of oil. Stir together and then put the lid on to keep warm. Drain the sweetcorn and add it to the rice with salt, pepper and a drizzle of oil.
BBQ chicken with corn rice, for 2 making:
- Add the chicken, pepper and onion to an oven-proof pan or dish, and pour on the BBQ sauce, and mix well. Pop in the oven at 180°C for 20 mins..
- After 20 mins, leave the chicken in the oven and bring a pan of water to the boil and add the rice. Boil according to the pack instructions. The chicken should have now been in the oven for about 40-45 minutes in total..
- Add the sweet corn for the last few minutes of rice cooking, then drain and wash with boiling water..
- Serve the chicken over the rice..
This simple recipe for deliciously tender, Southern barbequed chicken will have your guests coming back for seconds, thirds, and fourths. I recently had bbq'd chicken legs at a party, which made me. BBQ Chicken Tacos are our favorite easy and healthy dinner! Serve them in a warm tortilla topped with black beans, corn, avocado and a creamy white Sometimes I make a side of our favorite Mexican rice to go with tacos, but it's not even necessary with this recipe. These bbq chicken tacos are full of.
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