Herb Roasted Boneless Skinless Chicken Thighs.
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Composition Herb Roasted Boneless Skinless Chicken Thighs:
- Require 2 pounds for boneless, skinless chicken thighs.
- You need 1 tablespoon of olive oil, I used chili infused.
- Prepare 1 tablespoon of mayonnaise.
- Prepare 1 tablespoon fresh lemon juice.
- You need 1 teaspoon for dijon mustard.
- Provide 1 clove - garlic, minced.
- You need to taste salt and pepper.
- Provide 1 tablespoon of fresh chopped rosemary.
- Require 1 tablespoon for fresh chopped thyme.
- Give 1 tablespoon of fresh chopped parsley.
- You need 1 tablespoon - fresh chopped chives.
- Require 1 tablespoon for hot sauce, such as Franks brand.
- Provide 2 tablespoons - fresh grated romano cheese.
- Prepare of Garnish.
- You need as needed fresh herbs.
Herb Roasted Boneless Skinless Chicken Thighs how to cook:
- Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray.
- Combine all ingredients except chicken in a bowl and whisk well.
- Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator.
- Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes..
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- Serve, garnish with fresh herbs.
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