Step-by-Step Guide to Make Chicken and Chorizo Paella Perfect

Chicken and Chorizo Paella.

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Alright, don't linger, let's course of action this chicken and chorizo paella formula with 18 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 13 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Chicken and Chorizo Paella:

1. Give 2 clove - garlic.
2. Provide 1 large of onion.
3. You need 1 large carrot.
4. Give 15 grams - flat leaf parsley.
5. You need 70 grams of chorizo.
6. Need 2 of skinless, boneless chicken thighs.
7. You need 1 olive oil, extra virgin.
8. You need 1 tbsp for paprika.
9. You need 1 dozen of threads of saffron.
10. Prepare 1 red capsicum.
11. Need 1 tbsp tomato paste.
12. Prepare 1 of cube chicken stock.
13. You need 300 grams of paella rice.
14. Prepare 100 grams frozen peas.
15. You need 200 grams - peeled prawns.
16. Give 1 of lemon.
17. Prepare salt.
18. Require - ground black pepper.

Chicken and Chorizo Paella making process:

1. Peel and finely slice garlic.
2. Roughly chop onion and carrot.
3. Finely chop parsley.
4. Roughly chop chicken and chorizo.
5. Deseed and chop capsicum.
6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil..
7. Season with salt and pepper.
8. Add capsicum to pan for a short span.
9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour.
10. Pour in 750ml of boiling water, and add saffron with a pinch of salt.
11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center.
12. Stir through prawns and peas, cover, and cook until hot all the way through..
13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges..

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