Step-by-Step Guide to Cook Crockpot Orange 🍊 Teriyaki Chicken Perfect





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Crockpot Orange 🍊 Teriyaki Chicken.

Crockpot Orange 🍊 Teriyaki Chicken

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Crockpot Orange 🍊 Teriyaki Chicken cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crockpot Orange 🍊 Teriyaki Chicken dishes that you just make.

Alright, don't linger, let's course of action this crockpot orange 🍊 teriyaki chicken formula with 12 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 7 tips. You should commit a while on this, so the resulting food could be perfect.

Composition of Crockpot Orange 🍊 Teriyaki Chicken:

  1. Need 1 - large pack chicken thighs (skinless, boneless, large family pack).
  2. Give 3 onions, sliced.
  3. Provide 1 cup orange juice.
  4. Give 1/2 cup water.
  5. You need 10 cloves garlic, minced.
  6. Give 1/8 teaspoon black pepper.
  7. Provide 1/4 cup of soy sauce.
  8. Prepare 1/3 cup teriyaki sauce.
  9. Give 1/4 teaspoon - ground ginger.
  10. Give 1/2 cup - light brown sugar.
  11. Provide 1 orange 🍊, sliced thinly.
  12. Prepare 1 bunch green onions, chopped (use the green part to decorate your plate).





Crockpot Orange 🍊 Teriyaki Chicken steps:

  1. Rinse and pat dry your chicken thighs.......
  2. Place thighs into your crockpot.......
  3. Place your sliced onions all over chicken thighs........
  4. In a large bowl combine orange juice, water, minced garlic, black pepper, soy sauce, teriyaki sauce, ground ginger and brown sugar, mix well........
  5. Pour orange juice mixture all over chicken thighs.......
  6. Cover and cook on low heat for 6 - 8 hours, or until chicken thighs are fully cooked, stirring occasionally......lightly shred your chicken with two forks while cooking........Halfway thru cooking I left the lid to my crockpot slightly opened to prevent too much liquid from accumulating in the dish....... 😉.
  7. Serve over a bed of my Instant Chicken Rice, layer with some sliced oranges, top with green onions and enjoy 😉!!!.

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