Crockpot Southwest Chicken 🐔.
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Crockpot Southwest Chicken 🐔 cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crockpot Southwest Chicken 🐔 dishes that you simply make.
Alright, don't linger, let's plan this crockpot southwest chicken 🐔 formula with 11 components which are undoubtedly easy to have, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Crockpot Southwest Chicken 🐔:
- Provide 1 pack of chicken thighs (boneless, skinless).
- Require 10 cloves - garlic, minced.
- Prepare 1/8 teaspoon black pepper.
- Require 1 tablespoon - oregano leaves.
- Need 1 tablespoon of parsley flakes.
- Give 1 teaspoon of ground cumin.
- Require 1 can (15.5 ounce) black beans, undrained.
- You need 1 cup frozen corn.
- Require 1 jar (24 ounce) for salsa (your favorite!).
- Prepare 1 can (14.5 ounce) low sodium chicken broth.
- Prepare of Cooked yellow rice.
Crockpot Southwest Chicken 🐔 start cooking:
- Rinse and pat dry your chicken thighs.......
- Place thighs into your crockpot.......
- Add to crockpot : garlic, black pepper, oregano,parsley flakes, cumin, black beans, corn, salsa and chicken broth, stir slightly........
- Cover and cook on low heat for 6 hours, stirring occasionally and leaving lid to crockpot partially opened midway thru cooking.......this helps to keep your chicken from becoming too watery as it cooks !.
- Shred chicken thighs lightly with 2 forks when chicken is cooked thru........
- Serve with cooked yellow rice and enjoy 😉!!.
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