Crockpot Mushroom 🍄 Chicken 🐔 with Spinach.
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Composition Crockpot Mushroom 🍄 Chicken 🐔 with Spinach:
- You need 1 for large pack boneless, skinless chicken thighs.
- Prepare 2 packs (8 ounce) for sliced mushrooms.
- Require 1 can (10.5 ounce) condensed cream of mushroom soup.
- Prepare 1 can (14.5 ounce) low sodium chicken broth.
- Give 1/8 teaspoon black pepper.
- Prepare 1 teaspoon of thyme leaves.
- Require 1 - onion, sliced.
- Provide 6 cloves garlic, minced.
- Need 2 packs (6 ounce) - fresh baby spinach leaves.
- Need - Cooked white rice.
Crockpot Mushroom 🍄 Chicken 🐔 with Spinach making process:
- Rinse and pat dry your chicken thighs......
- Place thighs into a crockpot.......
- Clean your sliced mushrooms.......
- Place mushrooms into crockpot on top of chicken thighs.....
- Add to crockpot your cream of mushroom soup, chicken broth, black pepper and thyme leaves......
- Now add to crockpot your sliced onion and minced garlic, mix all well.......
- Cover and cook on low heat for 6 hours, stirring occasionally.....I left the lid on my crockpot partially opened during the cooking process so that some of the liquid can evaporate while it’s cooking........
- Add into crockpot your fresh baby spinach, mix thoroughly and cook for about 20 minutes on low heat or until leaves have wilted.......
- Serve with your cooked white rice and enjoy 😉!!.
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