Crockpot Buffalo Chicken Soup.
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Alright, don't linger, let's approach this crockpot buffalo chicken soup menu with 11 elements which are undoubtedly easy to find, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.
Ingredients Crockpot Buffalo Chicken Soup:
- Require 2 packs chicken thighs (skinless / boneless).
- Need 1 can for low sodium chicken broth.
- Prepare 1 can for crushed tomatoes (28 oz).
- You need of Baby carrots (1 lb. bag).
- Require 1 for Onion, sliced.
- Prepare for Fresh garlic.
- Provide of Black Pepper.
- Prepare 1/2 teaspoon for crushed red pepper.
- Provide 3/4 cup for buffalo wing sauce(or a little bit more depending on how spicy you want it !).
- Prepare of Blue Cheese (for the topping).
- You need of FYI.... You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂.
Crockpot Buffalo Chicken Soup step by step:
- Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot......Stir until chicken is coated with your ingredients......
- Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot... stir once every hour.....
- Ladle into a bowl and top with blue cheese..... Enjoy 😉!!!.
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