Slow Cooker Teriyaki Chicken.
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Composition of Slow Cooker Teriyaki Chicken:
- Prepare 2 lbs for boneless skinless chicken (breasts or thighs or a combo).
- You need 1/2 cup of soy sauce.
- Prepare 1/4 cup - brown sugar.
- Provide 1/4 cup honey.
- You need 3 tbs for rice wine vinegar or apple cider vinegar.
- Give 2 tsp - sesame oil.
- Give 1 tsp of garlic powder.
- Require 1/2 tsp - ground ginger.
- Provide 2 tbs for cornstarch.
- You need 3 tbs for cold water.
Slow Cooker Teriyaki Chicken instructions:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved..
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking..
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!.
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened..
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