Crockpot Kung Pao Chicken.
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Alright, don't linger, let's plan this crockpot kung pao chicken menu with 22 elements which are absolutely easy to have, and we have to process them at the very least through 4 ways. You should invest a while on this, so the resulting food could be perfect.
Composition - Crockpot Kung Pao Chicken:
- Provide 2.5 lbs - boneless, skinless chicken thighs.
- Need 2 for diced zucchini.
- Provide 5 diced red bell peppers.
- Require 1 cup diced mushrooms (optional).
- You need 1/4 cup - shredded carrots (optional).
- You need 1-2 cans water chestnuts.
- Need 2 tsp of sesame seeds.
- Prepare 1.5 cups whole cashews.
- Give 2 tbl for minced garlic.
- Prepare 1/2 tsp for red pepper flakes.
- Give 1/2 tsp - powdered ginger.
- Give 3 tbl veg. oil.
- Need 3 tbl of water?.
- Require 1 tbl - baking soda.
- Provide 1 tsp of sugar.
- Provide 2 tbl for brown sugar.
- Need 3 tbl - corn starch.
- You need 1 tbl for white vinegar.
- Provide 1 cup low sodium soy sauce.
- Prepare 3 tbl for flour.
- Need 2 cups rice (brown or white).
- Give to taste for Salt and pepper.
Crockpot Kung Pao Chicken instructions:
- Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can.
- One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken..
- Start to cook rice this last hour (4 cups boiling water to 2 cups white rice).
- Salt and pepper to taste then add cashews and mix in. Enjoy!.
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