Slow Cooker Chicken Mole.
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Slow Cooker Chicken Mole cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Chicken Mole dishes that you simply make.
Alright, don't linger, let's task this slow cooker chicken mole menu with 12 elements which are absolutely easy to acquire, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Slow Cooker Chicken Mole:
- Need 2 lbs Boneless, skinless Chicken thighs.
- Need 2 tsp - Ground Black Pepper.
- Prepare 1 (14.5 oz) of Can of Diced Tomatoes.
- Give 1 of Medium Onion, diced.
- Give 2 Dried Ancho Chiles, stemmed.
- Give 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce.
- You need 1/2 Cup Sliced Almonds, roasted or not. Does not matter.
- You need 1/3 Cup for Bittersweet Chocolate, finely chopped.
- Give 2-3 Cloves Garlic, diced.
- Give 2 tbsp - Olive Oil.
- You need 1/4 tsp for Ground Cumin.
- Give 1/2 tsp of Ground Cinnamon.
Slow Cooker Chicken Mole step by step:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker..
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes..
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken..
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours..
- Remove the chicken and the sauce into a bowl and then shred it with two forks..
- Enjoy!.
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