Lemon Rosemary Roasted Chicken and Potato.
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Ingredients of Lemon Rosemary Roasted Chicken and Potato:
- Require - chicken.
- Require 4 boneless , skinless chicken thighs.
- Provide 1/4 cup of extra virgin olive oil.
- Give 2 tbsp fresh lemon juice.
- Give 4 clove - crushed garlic.
- You need 2 sprigs fresh rosemary, roughly pulled apart.
- Need 2 tbsp - capers.
- Give 3 of green onions sliced lenghwise.
- Need 1 tsp for salt, divided.
- Give 1 tbsp for brown mustard.
- Require 1 of lemon cut into thick slices.
- Prepare 1 - fresh pepper ground to taste.
- Provide 2 large of russet potatoes cut into 1" cubes.
Lemon Rosemary Roasted Chicken and Potato process:
- Heat oven to 425°F..
- Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper..
- Season potatoes in same fashion..
- Add all ingredients into a large bowl and toss to coat well..
- Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender..
- SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce..
- Recipe by taylor68too.
- NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-).
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