Crock-Pot Chicken Curry.
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Crock-Pot Chicken Curry cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crock-Pot Chicken Curry dishes which you make.
Alright, don't linger, let's task this crock-pot chicken curry formula with 10 substances which are definitely easy to find, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.
Composition of Crock-Pot Chicken Curry:
- Prepare 3 lbs of boneless skinless chicken thighs.
- Prepare 2 cups - coconut milk.
- Need 4-8 cloves - garlic (finely chopped).
- Prepare 2 of med. onions (thinly sliced).
- Prepare 3 tbs of curry powder.
- Require 1-2 tbs - ground ginger.
- Prepare 1 tbs cumin.
- Provide 1 box of frozen peas.
- Need 1 tbs for dried parsley.
- Prepare - salt&pepper.
Crock-Pot Chicken Curry how to cook:
- Add everything but the peas in your cockpot.
- On high for 6 hours, low for 8-10 hours. Depending on crockpot..
- Add peas the last 5-10 minutes.
- Serve over rice & enjoy..
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