Creamy Coconut Crockpot Chicken.
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Creamy Coconut Crockpot Chicken cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Creamy Coconut Crockpot Chicken dishes you make.
Alright, don't linger, let's plan this creamy coconut crockpot chicken formula with 9 components which are definitely easy to receive, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements for Creamy Coconut Crockpot Chicken:
- Need 3 lb for boneless skinless chicken thighs, trimmed of fat.
- Prepare 1 (13.5 ounce) - can coconut milk.
- Give 1 (15 ounce) - can cream of coconut, like coco lopez.
- Require 1/2 cup light cream or milk.
- Need 1/2 cup - packed light brown sugar.
- Prepare 5 tbsp reduced sodium soy sauce.
- Give 1/2 tsp garlic powder or salt.
- Give 3/4 cup flaked coconut, toasted.
- Prepare 1 for minced fresh cilantro, optional.
Creamy Coconut Crockpot Chicken start cooking:
- Place chicken in 3 quart crockpot.
- Combine next 6 ingredients in large bowl and pour over chicken.
- Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs).
- Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently.
- Serve chicken over a bed of white rice & sprinkle with toasted coconut.
- Top with cilantro if desired.
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