Chicken Souvlaki Wrap/Roll With Tzatziki Sauce. Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. For the sauce, I would add a step, after grating the seeded cucumber wrap in a paper towel and give it a good squeeze to draw out the extra moisture. #Greek #Chicken #Souvlaki Souvlaki is a popular Greek fast food consisting of small pieces of chicken/beef/lamb and sometimes vegetables grilled on a skewer. To prepare this chicken souvlaki recipe, start by preparing the marinade.
I wrapped up the flatbreads to keep them warm and settled back down at my Mac.
Chicken Souvlaki features the fresh-tasting combination of lemon juice, garlic, and olive oil that is so prevalent in Greek cuisine.
Serve it alongside a Greek salad of chunked tomatoes, cucumber, red onion, and feta cheese.
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Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. For the sauce, I would add a step, after grating the seeded cucumber wrap in a paper towel and give it a good squeeze to draw out the extra moisture. #Greek #Chicken #Souvlaki Souvlaki is a popular Greek fast food consisting of small pieces of chicken/beef/lamb and sometimes vegetables grilled on a skewer. To prepare this chicken souvlaki recipe, start by preparing the marinade.
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Composition of Chicken Souvlaki Wrap/Roll With Tzatziki Sauce:
- Require - For the Souvlaki Marinade:.
- Provide 10 of Garlic cloves (peeled).
- Give 2 Tbsp - Dried oregano.
- Give 1 Tsp - Dried Rosemary.
- Prepare 1 Tsp of Paprika.
- Give 1 tsp for Salt.
- Require 1 Tsp of Black pepper powder.
- Need 1/4 Cup - Extra virgin olive oil.
- Require 1/4 Cup of Dry white wine or red wine vinegar.
- Provide 1 - Lemon.
- Provide 1 of Large Bay Leaf (crushed).
- Prepare - For the Grilled Chicken:.
- You need 1 kg of boneless skinless chicken breast or thighs (fat removed & cut into 1 1/2 inch pieces).
- You need As required Oil for brushing the Grill plates.
- Prepare of For the wrap & toppings:.
- Need 6 Greek pita bread.
- Give As required of Tzatziki Sauce (recipe below).
- Need 1 for Each Red, Orange & Yellow Bell Peppers (sliced).
- Provide 1 for Tomato (sliced).
- Provide 1 for Red onions (sliced).
- Require of For the Tzatziki Sauce:.
- Prepare 1 of English Cucumber (Grated).
- Provide 2 Cups of Greek Yogurt or Hung Curd.
- Need 6 - Garlic cloves (Peeled & Minced).
- Require 1 handful for Fresh Mint Leaves (Finely Chopped).
- Require 1 Tsp Salt/As per taste.
Tzatziki is a traditional Greek yogurt-based sauce flavored with lemon, garlic. Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors. Bland doesn't exist in this wrap, which is one of my favorite things about it. Chicken Gyro Wraps: Arrange the grilled chicken slices and vegetables on a warm flatbread.
Chicken Souvlaki Wrap/Roll With Tzatziki Sauce instructions:
- Remove fat from the edges of the Chicken. Cut into small 1.5 inch cubes. Wash the Chicken throughly under running water in a colander. Shake off the excess water. Set aside. Slice the Bell Peppers & the Onion thinly. Set aside..
- To make the chicken: Place the garlic, oregano, rosemary, crushed bay leaves, paprika, salt, pepper, olive oil, white wine/red wine vinegar and lemon juice. Pulse until well combined..
- Combine the chicken & the marinade in a large bowl. Toss to coat making sure chicken is well-coated with the marinade..
- Cover tightly and refrigerate for 2 hours or overnight..
- Soak wooden skewers in water for 30 to 45 minutes or so..
- Prepare the Tzatziki Sauce and the other toppings in the mean time..
- When ready, thread the marinated chicken pieces through the prepared skewers..
- Cook on a preheated Indoor Electric Grill/Outdoor Grill or Grill Pan. Turn the skewers evenly to cook on all sides, about 5 minutes total. (Adjust temperature of grill if necessary). While grilling, brush lightly with the marinade (then discard any leftover marinade)..
- Transfer the chicken to serving platter and let rest for 3 minutes. Meanwhile, lightly grill the pita bread and keep warm..
- To make the Tzatziki Sauce: Grate the English Cucumber. Squeeze out the juice completely. It should be absolutely dry. Add the Greek Yogurt/hung curd followed by the salt, minced garlic & chopped mint. Stir well. Cover tightly. Refrigerate. Use as required..
- To assemble the Chicken Souvlaki Wraps: Spread Tzatziki Sauce on the warm Pita. Add the grilled chicken pieces (take them off skewers first, of course) then add the veggies..
- Serve with Tzatziki Sauce on the side..
- Enjoy!.
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Drizzle tzatziki sauce on top and garnish with cilantro leaves (or parsley). Roll the flatbread from both sides and secure with a toothpick or cover tightly with foil wrap. Serve warm with more tzatziki sauce on. Spicy chicken, bright crunchy salad and a creamy dressing all wrapped up in soft, bready deliciousness. But for now, let's scoot a thousand or so miles over to Greece and talk Souvlaki.
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