Shredded Soy Sauce Chicken.
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Ingredients of Shredded Soy Sauce Chicken:
- Give 3 lbs for boneless skinless chicken thigh.
- Prepare 2 teaspoons - ginger powder.
- Give 2 scallions, cut into 3-inch pieces and smashed flat.
- You need 2 of whole star anise.
- Provide 180 ml of light soy sauce.
- Need 180 ml - shaoxing wine.
- Provide 150 ml of dark soy sauce.
- Require 1/2 cup for sugar.
- Give 1 teaspoon salt.
- Provide 5 cups of water.
Shredded Soy Sauce Chicken start cooking:
- Mix all the ingredients but chicken in a slow cooker. Stir it..
- Put the chicken inside. Cook on low heat for 6 hours..
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun..
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce)..
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