Shredded Chicken Sandwiches.
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Alright, don't linger, let's plan this shredded chicken sandwiches menu with 15 components which are surely easy to find, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.
Composition - Shredded Chicken Sandwiches:
- Need of Chicken.
- Prepare 1 1/2 lb boneless, skinless chicken breasts.
- Provide 1 1/2 lb of boneless, skinless chicken thighs.
- Need 1 tsp of dried oregano.
- Prepare 1/2 tsp of ground cumin.
- You need 1 cup Dr. Pepper soda.
- Give 8 oz for can tomato sauce.
- You need 2 for chipotle peppers in adobo, seeded & diced.
- Need 1/4 cup - sugar.
- Require 2 tbsp cornstarch.
- Require 1/2 tsp of salt.
- Need 3 tbsp of balsamic vinegar.
- Give 8 slice - white cheddar or pepper jack.
- Provide 8 for soft egg buns.
- Provide 1 Pickle slices & red onion.
Shredded Chicken Sandwiches how to cook:
- Season chicken w/oregano & cumin, place in slow cooker..
- Combine soda, tomato sauce & chipotles. Pour over chicken, cover & cook on high for 6 hrs or low for 8.
- Heat oven to 350° & remove chicken from cooker. Pour liquid into saucepan. Combine sugar, cornstarch & salt & add to pan w/vinegar. Bring to boil..
- Reduce heat to thicken for 3 minutes..
- Shred chicken & combine w/sauce. Let stand, covered, for 10 minutes..
- Melt cheese on rolls in oven. Add chicken. Garnish w/pickle & red onion..
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