Fried Teriyaki Chicken.
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Alright, don't linger, let's plan this fried teriyaki chicken menu with 8 materials which are definitely easy to acquire, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Fried Teriyaki Chicken:
- You need 500 gr of boneless, skinless chicken breast (chicken thigh would be better, in my opinion).
- Prepare 20 ml for shoyu.
- You need 2 tbsp for honey.
- Give 1 tsp for garlic powder.
- Give 1/2 tsp ginger powder.
- Provide 1/2 cup for all purpose flour.
- Require 2 tbsp - katakuriko.
- Prepare - Oil for frying.
Fried Teriyaki Chicken making:
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge..
- Combine flour and katakuriko. Coat the chicken pieces with this mixture..
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch..
- Fry the chicken pieces and flip occasionally..
- I made this for my kids' bento..
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