Ingredients to Make Oven Teriyaki Chicken Any-night-of-the-week





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Oven Teriyaki Chicken.

Oven Teriyaki Chicken

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Alright, don't linger, let's practice this oven teriyaki chicken menu with 10 components which are undoubtedly easy to find, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.

Composition of Oven Teriyaki Chicken:

  1. Prepare 2 lbs - boneless skinless chicken thighs - cut to about 1" strips.
  2. Provide 3/4 cup granulated sugar.
  3. Provide 2/3 cup soy sauce.
  4. Give 1/4 cup - honey.
  5. Give 3 tbs rice wine vinegar or apple cider vinegar.
  6. You need 2 tsp for sesame oil.
  7. You need 3 cloves for garlic - minced.
  8. Need 2 tbs cornstarch.
  9. Give 2 tbs - cold water.
  10. Prepare 2 cups of steamed broccoli (optional).





Oven Teriyaki Chicken steps:

  1. Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency..
  2. Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered..
  3. Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!.

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