Chicken "Spagehtti O's".
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Composition Chicken "Spagehtti O's":
- Need 1 (28 oz) of can no salt added crushed tomatoes.
- Give 1 (32 oz) for carton unsalted chicken broth.
- You need 1 for medium onion diced.
- Prepare 4 of boneless skinless chicken thighs.
- Give 1 (7 oz.) bag "O" pasta or alphabet pasta.
- Give to taste for Salt and pepper.
- Provide 1 1/2 tsp for onion powder.
- Prepare 1 tsp basil.
- Need 1 tsp oregano.
- Provide Pinch - rosemary.
- Provide for Olive oil.
- Require 4 oz. - (Half a block) extra sharp cheddar cheese.
- Prepare 1 tsp lemon juice.
Chicken "Spagehtti O's" how to cook:
- Dice onion, throw in heated pan with olive oil. Cook until clear, then add spices.
- Add crushed toms, broth, and lemon juice. Stir.
- Add raw chicken thighs whole. Cover and cook 1 hr on medium low. Flip chicken half way through cooking..
- After, shred chicken in the soup. Add noodles, cook for 10 more minutes or until noodles are soft..
- Chop cheese and add, stir until melted.
- Now serve! yummie.
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