Chicken On A Stick.
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Alright, don't linger, let's practice this chicken on a stick menu with 5 elements which are undoubtedly easy to have, and we have to process them at the very least through 2 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Chicken On A Stick:
- Give 4 of Skinless boneless chicken thighs.
- Prepare 1/2 tbsp - Teriyaki sauce.
- Give 1/2 tsp - Lawrys season Salt.
- Provide 1/4 tsp Pepper mill ground black pepper.
- Need 8 for Skewers wooden or stainless steel.
Chicken On A Stick how to cook:
- Season thighs after rinsing and marinate in teriyaki, Fire up grill. Get charcoals white hot . I prefer to grill chicken thighs whole turning frequently every 5 min until done and juices run clear, remove from grill rest 10 min then slice diagonally one inch thickness after resting and place on skewers about three slices per thigh.
- Some prefer to slice and add to skewer first but I think chicken is a little dryer this way and easier to burn. Try and enjoy let me know what you think 😉.
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