Sweet and Sour Chicken.
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Ingredients Sweet and Sour Chicken:
- Provide 450 gram boneless skinless chicken thighs.
- Give 1 tablespoon for vegetable oil.
- Give 1 - egg beaten.
- Give 1/2 teaspoon of salt.
- Prepare 1/2 cup cornstarch.
- You need For the sauce.
- Provide 2 tablespoon - ketchup.
- Provide 2 tablespoon rice vinegar.
- Require 2 tablespoon of dark soy sauce.
- You need 3 tablespoon of brown sugar.
- Give 2 tablespoon water.
- Provide 1/2 tablespoon for cornstarch.
- Require - For the stir fry.
- You need 1/3 cup for vegetable oil.
- Need 4 - garlic cloves minced.
- Need 1 inch for ginger minced.
- Provide 1 of medium red onion chopped.
- Give 150 gram of botton mushrooms quartered.
- Give 1 bell pepper chopped.
Sweet and Sour Chicken making:
- Mix all the sauce ingredients in a small bowl and set aside..
- Combine chicken pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 10 to 20 minutes..
- Add the beaten egg into the bowl with the chicken. Stir to mix well. Add cornstarch. Stir to coat chicken, until it forms an uneven coating with a little dry cornstarch left unattached..
- Heat oil in a heavy duty skillet until hot, until it just starts to smoke. Add chicken all at once and spread out into a single layer in th.
- Cook without touching the chicken for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, 2 to 3 minutes. Transfer chicken to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes..
- Place the pan back onto the stove and turn to medium heat. You should still have 1 to 2 tablespoons oil in the pan. Add garlic and ginger. Cook and stir a few times until it releases it's fragrance. Add mushrooms and let them sweat it out for a minute..
- Stir the sauce again to dissolve the cornstarch completely. Pour into the pan. Stir and cook until it thickens, when you can draw a line on the bottom with a spatula without the sauce running back immediately..
- Add back the chicken pieces, onion, and bell peppers. Stir to coat chicken with sauce, 30 seconds. Transfer everything to a plate immediately..
- Serve hot as main over steamed rice..
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