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Pineapple chicken & bbq rice. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone. Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce.

Pineapple chicken & bbq rice Pineapple Chicken is a quick stir-fry with juicy chunks of chicken and pineapple in a tangy sauce. My pineapple chicken recipe is something you can make with things you probably have in your Colorful pantry staples come together to make this aromatic and flavorful pineapple chicken that has. Easy Pineapple Chicken. this link is to an external site that may or may not meet accessibility guidelines.

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This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone. Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce.

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Ingredients requirements for Pineapple chicken & bbq rice:

  1. Require 10-12 for boneless skinless chicken thighs (or any other cut).
  2. You need 1 bag frozen (or fresh) peas or green beans.
  3. Prepare 2 cups for uncooked rice.
  4. Provide 1 cup of Pineapple chunks.
  5. Need 3 1/2 cups - water.
  6. Give 1/4 cup of bbq sauce.
  7. Require 2 - tea spoons hot sauce.
  8. Need 1 - tea spoon mustard.
  9. You need 2 - tea spoons Worcestershire sauce.
  10. Provide - cummin.
  11. Require minced onion.
  12. Provide Steak seasoning.
  13. Give of salt & pepper.
  14. Provide - garlic powder.
  15. Require for Brown sugar.

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Pineapple chicken & bbq rice process:

  1. Put rice in the bottom of a 9x13 baking dish. Sprinkle with salt, cummin, minced onion, garlic powder & pepper.
  2. Pour bag of frozen peas on top of rice.
  3. In a bowl, wisk together mustard, hot sauce, water, bbq sauce & Worcestershire sauce until evenly blended.
  4. Pour liquid mixture into baking dish.
  5. Coat chicken in Brown sugar and place on top of rice.. Season with steak seasonings and salt and pepper.
  6. Put pineapple chunks on top.of chicken.
  7. Bake at 375° in a preheated oven for 1 hour or until rice and chicken are cooked threw..

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