Herb Roasted Boneless Skinless Chicken Thighs.
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Ingredients requirements of Herb Roasted Boneless Skinless Chicken Thighs:
- Provide 2 pounds of boneless, skinless chicken thighs.
- Prepare 1 tablespoon - olive oil, I used chili infused.
- Prepare 1 tablespoon - mayonnaise.
- Need 1 tablespoon for fresh lemon juice.
- Prepare 1 teaspoon dijon mustard.
- Give 1 clove - garlic, minced.
- Prepare to taste - salt and pepper.
- You need 1 tablespoon for fresh chopped rosemary.
- Need 1 tablespoon - fresh chopped thyme.
- You need 1 tablespoon for fresh chopped parsley.
- Provide 1 tablespoon for fresh chopped chives.
- Provide 1 tablespoon hot sauce, such as Franks brand.
- Give 2 tablespoons for fresh grated romano cheese.
- Give Garnish.
- Require as needed - fresh herbs.
Herb Roasted Boneless Skinless Chicken Thighs instructions:
- Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray.
- Combine all ingredients except chicken in a bowl and whisk well.
- Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator.
- Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes..
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- Serve, garnish with fresh herbs.
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