Recipe of Green Chile Chicken Soup Appetizing





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Green Chile Chicken Soup.

Green Chile Chicken Soup

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Ingredients requirements for Green Chile Chicken Soup:

  1. Need 8 cup of Water.
  2. Provide 1 1/2 lb of Skinless, boneless chicken thighs.
  3. Provide 1 tbsp for Oregano.
  4. Need 1 pinch Rosemary leaves.
  5. Need 1 for Salt.
  6. Require 3 clove of of garlic minced (or 2 tablespoons of jarred garlic).
  7. Prepare 1/2 for Roughly chopped small-med yellow onion.
  8. Prepare 8 oz for Dry orzo pasta (cooked).
  9. Provide 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different).





Green Chile Chicken Soup start cooking:

  1. Bring chicken to a low boil in 8 cups of water. Add spices and salt..
  2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside..
  3. When chicken is nearly done cooking, add garlic and onions..
  4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred..
  5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance)..
  6. In serving bowl, add chicken and broth, and a scoop of cooked orzo..
  7. Enjoy!.

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