Rosemary Lemon Chicken Skewers. Everyone loves these moist, super delicious Lemon, Garlic and Rosemary Chicken Skewers. They're great for entertaining, as all of the prep can be done ahead! A few weeks ago, I was asked to come up with a party menu that would be popular with both kids and adults alike.

Rosemary Lemon Chicken Skewers Prick the chicken and lemon cubes onto skewers, alternating between the two and cook, on the barbecue preferably, or in the oven. Season with salt and pepper before serving. If you're lucky enough to have some rosemary in your garden, do your skewers with rosemary branches: remove all the.

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Everyone loves these moist, super delicious Lemon, Garlic and Rosemary Chicken Skewers. They're great for entertaining, as all of the prep can be done ahead! A few weeks ago, I was asked to come up with a party menu that would be popular with both kids and adults alike.

Alright, don't linger, let's course of action this rosemary lemon chicken skewers formula with 12 substances which are surely easy to acquire, and we have to process them at the very least through 14 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients Rosemary Lemon Chicken Skewers:

You need 2 pounds - boneless skinless chicken breasts or thighs.
Require to taste salt.
Give to taste pepper.
Require 1/2 cup of fresh lemon juice.
Prepare 2 tbsp - extra virgin olive oil.
You need 1 tbsp of lemon zest.
Prepare 1 1/2 tbsp of whole grain Dijon mustard, divided.
You need 1 tsp honey.
Provide 1 clove for fresh garlic, minced.
Need 1 tbsp for fresh rosemary leaves, chopped.
You need 8 of fresh rosemary stems (10-12 inches long each).
Provide 1/4 cup for mayonnaise.

I made it with lemony marinated chicken chunks… lemon and rosemary are a fabulous flavor combination. I also added a little whole grain Dijon to the marinade for kick, along with garlic and a touch of honey. Try this Lemon Rosemary Chicken Skewers recipe, or contribute your own. Stir together oil, lemon zest and juice, rosemary garlic, salt and pepper.

Rosemary Lemon Chicken Skewers step by step:

Cut chicken into 1-1 ½ inch chunks..
Thighs will cook up juicier, breasts have less fat. Season lightly with salt and pepper. If using kosher chicken meat, go light on the salt, as the meat will already have some saltiness..
Place chicken pieces into a shallow bowl..
Rinse and dry the eight rosemary stems, then pull most of the leaves from the stem. Reserve 1-2 inches of leaves at the tip of each stem. These are your skewers..
In a small bowl, pour lemon juice, zest, olive oil, 1 tbsp whole grain Dijon mustard, honey, garlic and chopped rosemary leaves; mix well..
Pour the marinade over the chicken pieces..
Cover the bowl with plastic wrap. Let the chicken marinate in the refrigerator for 2 hours..
Remove marinated chicken from the refrigerator. Skewer the chicken chunks onto four of the rosemary skewers. Reserve the other four skewers..
Generously grease your grill before preheating to prevent the chicken from sticking. Grill the skewers over a medium flame for 5 minutes per side. Cover the chicken as it cooks so that smoky rosemary flavor permeates the meat..
Turn the skewers periodically, until the chicken chunks are cooked through and the meat is evenly grilled. Cut a larger chunk open to check for doneness..
When chicken is cooked, un-skewer the chicken chunks from the charred rosemary skewers. Re-skewer them on the fresh rosemary skewers..
To make the Dijon Mayonnaise, combine mayonnaise and the remaining ½ tbsp whole grain Dijon mustard in a small bowl; stir well..
Serve as a dipping sauce with the grilled chicken skewers..
Http://toriavey.com/toris-kitchen/2011/05/rosemary-lemon-chicken-skewers-with-dijon-mayo/.

Add to marinade; stir to coat. Juicy and flavorful rosemary chicken skewers are perfectly complemented with charred lemon and a delicious garlicky yogurt. Serve with orzo and naan, and Thread chicken on the skewers. Remove rosemary sprigs from marinade (you'll be grilling them). If making the orzo, boil a pot of salted water.

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