Coq Au Vin, Chicken In Red Wine.
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Ingredients requirements of Coq Au Vin, Chicken In Red Wine:
- Require 3 lb Boneless, skinless chicken (breast or thigh).
- Need 3 cup for Red wine, I used Pinot Noir.
- Give 6 clove of Garlic, minced.
- Prepare 1 tsp for Thyme.
- Require 1 tsp - Rosemary.
- You need 1/2 tsp Black pepper.
- Give 1/2 lb Smoked bacon.
- Prepare 1 lb of Mushrooms, I used baby portobellos.
- Need 1 - Onion, sliced into rings.
- Prepare 2 cup - Chicken broth.
- Require 1 cup - Flour seasoned with salt, pepper, and garlic powder (for dredging the chicken).
Coq Au Vin, Chicken In Red Wine steps:
- Combine wine, thyme, rosemary, garlic, and pepper..
- Place chicken pieces in wine marinade and place in the fridge for 2-4 hours.
- Remove chicken from marinade and dry completely. Save the liquid! You will add it back to the recipe later..
- While chicken is drying, Chop and brown bacon in a Dutch oven or NON Teflon pan (u want to develop the brown bits in the pan for flavor).
- Remove bacon from pan and set aside..
- Dredge the chicken in seasoned flour and brown in batches. Then remove and set aside..
- In the same pan add the onion & mushrooms. Sauté for 5 minutes or so..
- Add the wine marinade and chicken broth and bring it to a boil..
- Add back in the bacon and chicken pieces..
- Bake, uncovered, in a 350°F oven for 1 1/2 hours. Stirring gently every half hour..
- Remove and let rest 15 minutes or so to allow gravy to thicken..
- Great served with crusty garlic bread for dipping in the gravy..
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