Middle Eastern Chicken Kebabs.
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Alright, don't linger, let's plan this middle eastern chicken kebabs menu with 13 elements which are absolutely easy to find, and we have to process them at the very least through 2 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Middle Eastern Chicken Kebabs:
- Prepare 1 cup for yogurt.
- You need 2 tablespoons olive oil.
- You need 2 teaspoons paprika.
- Give 1/2 teaspoon cumin.
- Prepare 1/8 teaspoon - cinnamon.
- You need 1 teaspoon of crushed red pepper flakes.
- Need Zest from one lemon.
- Require 2 tablespoons - freshly squeezed lemon juice, from one lemon.
- Prepare 1-3/4 teaspoons salt.
- Need 1/2 teaspoon for freshly ground black pepper.
- Give 5 - garlic cloves, minced.
- Prepare 2-1/2 pounds boneless skinless chicken thighs (or 2 pounds boneless skinless chicken breasts), trimmed of any excess fat and cut into large bite-sized pieces.
- Prepare As needed of Oil, for greasing the grill.
Middle Eastern Chicken Kebabs making process:
- In a medium bowl, combine the yogurt, olive oil, paprika, cumin, cinnamon, red pepper flakes, lemon zest, lemon juice, salt, pepper and garlic. Thread the chicken onto metal skewers, folding if the pieces are long and thin. Be sure not to cram the skewers. Place the kebabs on a baking sheet lined with aluminum foil. Spoon or brush the marinade all over the meat, coating well. Cover and refrigerate at least eight hours or overnight. Preheat the grill to medium-high heat..
- Grill the chicken kebabs until golden brown and cooked through, turning skewers occasionally, 10 to 15 minutes. Transfer the skewers to a platter and serve..
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