Pide with a Chinese Twist.
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Alright, don't linger, let's course of action this pide with a chinese twist formula with 28 elements which are absolutely easy to have, and we have to process them at the very least through 9 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Pide with a Chinese Twist:
- Give for Chicken:.
- Provide 500 g of Chicken Thigh Skinless Boneless,.
- Require 8 oz for Water Chestnuts Canned or Fresh Finely Minced,.
- Give 5 for Shiitake Mushrooms Finely Minced,.
- Give 1 TBSP of Dark Soy Sauce,.
- Need 1 TBSP - Light Soy Sauce,.
- You need 1 TBSP of Granulated Sugar,.
- Provide 1 TBSP - Ginger Grated,.
- Need - Basting Sauce:.
- Give 1/4 Cup of Chicken Stock,.
- Prepare 1/2 TSP for Mustard Powder,.
- Give 2 TSP Sesame Oil,.
- Provide 1/4 Cup - Mirin,.
- Prepare 1 TBSP for Dark Muscovado Sugar,.
- Provide 1 TSP for Tomato Ketchup,.
- Require 1 TSP of Dark Soy Sauce,.
- Require 1 TSP - Light Soy Sauce,.
- Provide of Roasted Chili Flakes, 1/2 TSP Adjust To Preference.
- You need 3 Cloves - Garlic Grated,.
- Prepare 2 TBSP - Shao Xing / Hua Tiao Wine,.
- Provide - Pide:.
- Need 2 TBSP for Canola / Peanut / Vegetable Oil,.
- Require Pinch Sea Salt,.
- You need 1 Red Onion Finely Minced,.
- Require Pinch for White Pepper,.
- Require - Sesame Oil, For Brushing.
- Require Green Onion Coarsely Chopped, For Garnishing.
- Give of Coriander Coarsely Chopped, For Garnishing.
Pide with a Chinese Twist steps:
- Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough..
- Prepare the chicken. Using a cleaver to coarsely chop the chicken into fine pieces. Transfer into a shallow bowl. Add in chestnuts, mushrooms, soy, sugar and ginger. *If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.*.
- Mix until well combined. Cover with cling film and set aside in the fridge for at least an hour. While the chicken is marinating, prepare the basting sauce. Add all the ingredients into a bowl..
- Stir to combine well or until the sugar has dissolved. Set aside until ready to use. Cook the chicken. In a skillet over medium heat, add oil..
- Once the oil is heated up, add in the onion. Saute until translucent. Add in the marinated chicken and half of the basting sauce. Saute until well combined. Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce..
- Saute until the liquid has almost evaporated. Taste and adjust for seasonings with salt and pepper. Give it a final stir, remove from heat and set aside. Assemble the pide..
- Roll the dough ball into an oblong shape with about 1/4 inch of thickness. Spoon the chicken in a line onto the center of the dough. Prick the border with holes using a fork. Bring the border to cover the chicken. Pinching both ends tightly to resemble a boat..
- Brush the sides of the pide with sesame oil. Transfer the pide onto a heated skillet. Toast until the bottom is lightly charred. Remove and transfer onto a parchment paper..
- And onto a preheated pizza stone or an inverted baking tray. Back into the oven and bake until the sides are crisp brown. Remove from oven and garnish with green onion and coriander. Slice and serve immediately. Repeat the steps for the remaining pide..
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