Kickin Teriyaki Chicken and Rice.
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Composition of Kickin Teriyaki Chicken and Rice:
- Require 2 skinless/boneless chicken thighs, diced.
- Prepare 1 medium onion, chopped.
- Prepare - salt.
- You need 2 tbsp of olive oil, extra virgin.
- Give for leftover cooked rice ( I used about 300g of cooked rice).
- Require 3 tbsp for yoshida soy sauce.
Kickin Teriyaki Chicken and Rice step by step:
- Heat th olive oil in a wok over a medium heat..
- Add the onion, fry for 3-5 minutes..
- Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through..
- Add the rice and stir in. And cook for about 3-5 minutes or until heated through..
- Check seasoning add salt if needed..
- And enjoy..
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