Steps to Make Chicken And Vegetable Pie Speedy

Chicken And Vegetable Pie.

How are you currently as of this best suited period ?, I wish you're effectively and constantly delighted. through this web site I am going to introduce the recipe for cooking Chicken And Vegetable Pie that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken And Vegetable Pie food is in great demand by lots of people, and tastes good also, tends to make all of your relatives and friends You like it probably.

Chicken And Vegetable Pie cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at different public occasions also. I am certain you will see lots of people who just like the Chicken And Vegetable Pie dishes which you make.

Alright, don't linger, let's plan this chicken and vegetable pie formula with 24 materials which are absolutely easy to find, and we have to process them at the very least through 21 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients Chicken And Vegetable Pie:

1. You need Filling:.
2. Provide 1 - courgette, sliced.
3. You need 2 medium - carrot, sliced.
4. Prepare 1 small for baby cauliflower, cut into pieces.
5. Provide 1 medium of onion, peeled and chopped.
6. You need 1 handful okra, cut in half.
7. Prepare 4 of skinless and boneless chicken breasts or thighs.
8. Prepare 500 ml chicken stock.
9. Prepare 1 - bay leaf.
10. Give 1/4 cup of dry white wine.
11. Require 1 tbsp of chopped coriander (cilantro).
12. You need 1/2 tsp for dried oregano.
13. Require 1/2 tsp - dried sage.
14. Prepare 1/2 tsp - dried tarragon.
15. Need 2 tbsp plain flour.
16. Provide 3 tbsp milk.
17. Need to taste ground black pepper.
18. Prepare to taste - salt.
19. Prepare 1 medium potato, diced.
20. Require of Shortcrust Pastry:.
21. Prepare 200 grams for plain or all purpose flour.
22. Give pinch of salt.
23. Require 110 grams for butter, cubed.
24. Give 3 tbsp - Very cold water.

Chicken And Vegetable Pie process:

1. In a large saucepan with a lid, poach the chicken in the stock and wine with the bay leaf for 15-20 minutes..
2. Add all the vegetables and cook for a further 5 minutes. Here I also added another drop of white wine, some water and about 1 tablespoon of salted butter..
3. Remove the chicken and vegetables from the liquid and transfer to the pie dish..
4. In cup, mix the flour and milk. Add to the stock in the pan..
5. Bring to the boil, stirring continuously until the liquid has thickened..
6. Add the coriander, sage, tarragon and oregano..
7. Add the salt and pepper..
8. Pour the thickened sauce into the pie dish. Let it cool while the pastry is being prepared..
9. In theory you can use what ever pastry you prefer. I will be making and using shortcrust pastry for this recipe..
10. Place the flour, butter and salt in a large bowl..
11. Using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly in this step to prevent the dough becoming warm..
12. Add water to the mixture and using a cold knife stir until the dough binds together. Add more cold water a teaspoon at a time if mixture is too dry..
13. Wrap the dough in clingfilm and chill for a minimum of 15 minutes and maximum of 30 minutes..
14. Now to roll out the pastry. On a lightly floured surfaces roll out the pastry until its the thickness of a pound coin..
15. Brush the edge with melted butter or a beaten egg..
16. Lay the pastry on top, press down the edges and trim..
17. Peheat the oven to 200c/fan assisted 180c or gas mark 6..
18. Brush the top with melted butter or beaten egg, using the left over pastry, cut some shapes to decorate the top of the pie..
19. Make 2-3 slits in the top of the pie to allow steam to escape..
20. Bake for 20-25 minutes or until the top has become crispy and lightly brown. Bare in mind times will vary with each different oven..
21. Rest for 5 minutes, serve with mash potatoes..

Alright, above offers discussed briefly about causeing this to be chicken and vegetable pie recipe. at the very least it could be an illustration for you yourself to broaden your know-how within the culinary world. if you want to save our web page address in the browser, in order that anytime there's a innovative food selection of formulas, you may get the presented details. and in addition share the hyperlink with this website together with your friends and colleagues, thank you. :)