Herb Roasted Boneless Skinless Chicken Thighs.
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Ingredients of Herb Roasted Boneless Skinless Chicken Thighs:
- You need 2 pounds for boneless, skinless chicken thighs.
- Need 1 tablespoon for olive oil, I used chili infused.
- Need 1 tablespoon - mayonnaise.
- Give 1 tablespoon fresh lemon juice.
- Require 1 teaspoon of dijon mustard.
- Require 1 clove - garlic, minced.
- Provide to taste of salt and pepper.
- Provide 1 tablespoon - fresh chopped rosemary.
- Prepare 1 tablespoon for fresh chopped thyme.
- Require 1 tablespoon - fresh chopped parsley.
- Prepare 1 tablespoon of fresh chopped chives.
- Prepare 1 tablespoon hot sauce, such as Franks brand.
- Prepare 2 tablespoons for fresh grated romano cheese.
- You need - Garnish.
- Need as needed fresh herbs.
Herb Roasted Boneless Skinless Chicken Thighs making process:
- Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray.
- Combine all ingredients except chicken in a bowl and whisk well.
- Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator.
- Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes..
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- Serve, garnish with fresh herbs.
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