Grilled Chicken Kebabs, salad and wraps with dips.
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Alright, don't linger, let's course of action this grilled chicken kebabs, salad and wraps with dips formula with 25 elements which are definitely easy to acquire, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Grilled Chicken Kebabs, salad and wraps with dips:
- Need - For the Chicken.
- Need 4-6 - chicken thighs (skinless and boneless).
- Require 100 ml Greek yoghurt.
- Require - Juice of 1 lemon.
- Prepare 1 tbsp tomato puree.
- You need 2 cloves - garlic chopped.
- Prepare 1 tbsp for paprika.
- Prepare 1 tsp for cumin.
- Need 1 tsp of turmeric.
- Need 1 tsp - chilli powder.
- Provide 1 tsp dried oregano.
- Provide 1/2 tsp for each salt and pepper.
- You need Bread.
- Require 4 - tortilla wraps.
- Give for Salad.
- Need Handful - Chopped lettuce.
- Require 1/3 Cucumber peeled and deseeded.
- Need 1-2 - tomato(es) chopped.
- You need 1/2 - red onion.
- Provide Handful of fresh parsley and fresh coriander.
- Provide 1/2 tsp - dried oregano.
- Require 2 tbsp extra virgin olive oil.
- Need 1 tbsp of red wine vinegar.
- Prepare - Dips.
- Require - Sriracha sauce, garlic mayo or others as desired.
Grilled Chicken Kebabs, salad and wraps with dips step by step:
- Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours..
- When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred..
- Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !.
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