Pide with a Chinese Twist.
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Alright, don't linger, let's practice this pide with a chinese twist menu with 28 substances which are definitely easy to have, and we have to process them at the very least through 9 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Pide with a Chinese Twist:
- Require of Chicken:.
- Provide 500 g Chicken Thigh Skinless Boneless,.
- Prepare 8 oz for Water Chestnuts Canned or Fresh Finely Minced,.
- Provide 5 of Shiitake Mushrooms Finely Minced,.
- Need 1 TBSP - Dark Soy Sauce,.
- Provide 1 TBSP - Light Soy Sauce,.
- Provide 1 TBSP - Granulated Sugar,.
- Need 1 TBSP Ginger Grated,.
- Need of Basting Sauce:.
- Prepare 1/4 Cup - Chicken Stock,.
- Provide 1/2 TSP Mustard Powder,.
- You need 2 TSP - Sesame Oil,.
- Require 1/4 Cup Mirin,.
- You need 1 TBSP Dark Muscovado Sugar,.
- Prepare 1 TSP Tomato Ketchup,.
- Prepare 1 TSP Dark Soy Sauce,.
- Prepare 1 TSP - Light Soy Sauce,.
- You need - Roasted Chili Flakes, 1/2 TSP Adjust To Preference.
- Require 3 Cloves - Garlic Grated,.
- Require 2 TBSP - Shao Xing / Hua Tiao Wine,.
- Give - Pide:.
- Require 2 TBSP Canola / Peanut / Vegetable Oil,.
- Provide Pinch - Sea Salt,.
- You need 1 of Red Onion Finely Minced,.
- Give Pinch for White Pepper,.
- Need - Sesame Oil, For Brushing.
- Need Green Onion Coarsely Chopped, For Garnishing.
- Require - Coriander Coarsely Chopped, For Garnishing.
Pide with a Chinese Twist making:
- Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough..
- Prepare the chicken. Using a cleaver to coarsely chop the chicken into fine pieces. Transfer into a shallow bowl. Add in chestnuts, mushrooms, soy, sugar and ginger. *If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.*.
- Mix until well combined. Cover with cling film and set aside in the fridge for at least an hour. While the chicken is marinating, prepare the basting sauce. Add all the ingredients into a bowl..
- Stir to combine well or until the sugar has dissolved. Set aside until ready to use. Cook the chicken. In a skillet over medium heat, add oil..
- Once the oil is heated up, add in the onion. Saute until translucent. Add in the marinated chicken and half of the basting sauce. Saute until well combined. Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce..
- Saute until the liquid has almost evaporated. Taste and adjust for seasonings with salt and pepper. Give it a final stir, remove from heat and set aside. Assemble the pide..
- Roll the dough ball into an oblong shape with about 1/4 inch of thickness. Spoon the chicken in a line onto the center of the dough. Prick the border with holes using a fork. Bring the border to cover the chicken. Pinching both ends tightly to resemble a boat..
- Brush the sides of the pide with sesame oil. Transfer the pide onto a heated skillet. Toast until the bottom is lightly charred. Remove and transfer onto a parchment paper..
- And onto a preheated pizza stone or an inverted baking tray. Back into the oven and bake until the sides are crisp brown. Remove from oven and garnish with green onion and coriander. Slice and serve immediately. Repeat the steps for the remaining pide..
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