Chicken stew & dumplings. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??

Chicken stew & dumplings Chicken white stew recipe—Kolkata cabin-style Bengali chicken stew—Kolkata street food. Recipe courtesy of Giada De Laurentiis. Chicken Stew is just what you need to cozy up to after a long day!

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This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??

Chicken stew & dumplings cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could be shown at many standard activities actually. I am certain you will see lots of people who just like the Chicken stew & dumplings dishes you make.

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Ingredients requirements - Chicken stew & dumplings:

Prepare 2 tbsp for olive oil.
Prepare 8 skinless / boneless chicken thighs.
Prepare 100 grams bacon or ham diced.
Need 1 onion, chopped.
You need 2 of leeks thinly sliced.
Require 2 tbsp plain flour.
You need 100 ml white wine or cider.
You need 500 ml chicken stock.
Require 100 grams for peas, frozen or fresh.
Require 100 grams of sundried tomatoes, chopped.
Provide 3 tbsp green pesto.
You need 1 - bay leaf.
Prepare of Dumplings:.
Require 175 grams for self raising flour.
Give 75 grams - butter.
Require 50 grams of grated parmesan cheese.

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Chicken stew & dumplings process:

Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan.
Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning..
Add plain flour and stir, cook for two minutes,without browning, stir constantly.
Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken..
Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally..
Meanwhile heat oven to 200C..
Add pesto, peas and tomatoes..
Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!.
Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top..
Place in oven for 25-30 minutes until dumplings are nicely golden and cooked..
Serve with vegetable of choice (creamed potato goes well) Enjoy.

Utterly comforting and delicious, and still really easy, chicken stew never fails to please. This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and easy to make instant pot chicken stew recipe to your weekly dinner menu list.

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