Herb Roasted Boneless Skinless Chicken Thighs.
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Composition of Herb Roasted Boneless Skinless Chicken Thighs:
- Give 2 pounds of boneless, skinless chicken thighs.
- You need 1 tablespoon olive oil, I used chili infused.
- Need 1 tablespoon of mayonnaise.
- Need 1 tablespoon for fresh lemon juice.
- Require 1 teaspoon - dijon mustard.
- Give 1 clove garlic, minced.
- Require to taste salt and pepper.
- Require 1 tablespoon for fresh chopped rosemary.
- Prepare 1 tablespoon fresh chopped thyme.
- Need 1 tablespoon fresh chopped parsley.
- You need 1 tablespoon of fresh chopped chives.
- Require 1 tablespoon hot sauce, such as Franks brand.
- Provide 2 tablespoons - fresh grated romano cheese.
- Give for Garnish.
- Require as needed of fresh herbs.
Herb Roasted Boneless Skinless Chicken Thighs start cooking:
- Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray.
- Combine all ingredients except chicken in a bowl and whisk well.
- Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator.
- Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes..
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- Serve, garnish with fresh herbs.
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