"Strawberry Blonde" Chicken (Sorry, it uses no strawberries).
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Ingredients "Strawberry Blonde" Chicken (Sorry, it uses no strawberries):
- Require 4 for small blonde bell or banana peppers, diced.
- Give 4 - medium peaches, sliced.
- Provide 2 - mangos, peeled and sliced.
- Prepare 2 of limes, juiced.
- Provide 1 - rounded teaspoon minced garlic or 3 large cloves.
- Give 1/2 for large sweet Myan onion, diced.
- Give as needed - extra virgin olive oil.
- You need to taste for Himalayan Pink Salt.
- Prepare 6-8 for Frozen boneless, skinless chicken thighs.
- Need of Equipment.
- Need for food processor.
- Provide - sharp chef's knife.
- Provide of cutting board.
- Need of cast iron skillet.
- Give for scraper.
- Require large (13x9 or larger) deep-dish glass or ceramic baking dish.
- You need plus cooking utensils.
"Strawberry Blonde" Chicken (Sorry, it uses no strawberries) process:
- PREHEAT oven to 375°F..
- Dice onion and sauté in olive oil until translucent and edges are golden..
- While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment is in place yet in the picture. Please don't make the same mistake! lol).
- Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions..
- Puree the mixture, scraping edges as needed..
- Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear)..
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