Pide with a Chinese Twist.
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Pide with a Chinese Twist cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pide with a Chinese Twist dishes which you make.
Alright, don't linger, let's plan this pide with a chinese twist menu with 28 elements which are definitely easy to have, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Pide with a Chinese Twist:
- Need Chicken:.
- Give 500 g for Chicken Thigh Skinless Boneless,.
- Prepare 8 oz of Water Chestnuts Canned or Fresh Finely Minced,.
- Need 5 of Shiitake Mushrooms Finely Minced,.
- Need 1 TBSP of Dark Soy Sauce,.
- You need 1 TBSP - Light Soy Sauce,.
- Provide 1 TBSP - Granulated Sugar,.
- Require 1 TBSP for Ginger Grated,.
- You need - Basting Sauce:.
- Give 1/4 Cup - Chicken Stock,.
- You need 1/2 TSP of Mustard Powder,.
- You need 2 TSP of Sesame Oil,.
- You need 1/4 Cup - Mirin,.
- Give 1 TBSP for Dark Muscovado Sugar,.
- Require 1 TSP - Tomato Ketchup,.
- Need 1 TSP of Dark Soy Sauce,.
- You need 1 TSP Light Soy Sauce,.
- You need - Roasted Chili Flakes, 1/2 TSP Adjust To Preference.
- Give 3 Cloves for Garlic Grated,.
- Provide 2 TBSP of Shao Xing / Hua Tiao Wine,.
- Require of Pide:.
- Give 2 TBSP for Canola / Peanut / Vegetable Oil,.
- Need Pinch Sea Salt,.
- Require 1 Red Onion Finely Minced,.
- Give Pinch of White Pepper,.
- Require Sesame Oil, For Brushing.
- Need of Green Onion Coarsely Chopped, For Garnishing.
- Provide for Coriander Coarsely Chopped, For Garnishing.
Pide with a Chinese Twist step by step:
- Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough..
- Prepare the chicken. Using a cleaver to coarsely chop the chicken into fine pieces. Transfer into a shallow bowl. Add in chestnuts, mushrooms, soy, sugar and ginger. *If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.*.
- Mix until well combined. Cover with cling film and set aside in the fridge for at least an hour. While the chicken is marinating, prepare the basting sauce. Add all the ingredients into a bowl..
- Stir to combine well or until the sugar has dissolved. Set aside until ready to use. Cook the chicken. In a skillet over medium heat, add oil..
- Once the oil is heated up, add in the onion. Saute until translucent. Add in the marinated chicken and half of the basting sauce. Saute until well combined. Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce..
- Saute until the liquid has almost evaporated. Taste and adjust for seasonings with salt and pepper. Give it a final stir, remove from heat and set aside. Assemble the pide..
- Roll the dough ball into an oblong shape with about 1/4 inch of thickness. Spoon the chicken in a line onto the center of the dough. Prick the border with holes using a fork. Bring the border to cover the chicken. Pinching both ends tightly to resemble a boat..
- Brush the sides of the pide with sesame oil. Transfer the pide onto a heated skillet. Toast until the bottom is lightly charred. Remove and transfer onto a parchment paper..
- And onto a preheated pizza stone or an inverted baking tray. Back into the oven and bake until the sides are crisp brown. Remove from oven and garnish with green onion and coriander. Slice and serve immediately. Repeat the steps for the remaining pide..
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