Simple Way to Prepare Chicken And Vegetable Pie Ultimate

Chicken And Vegetable Pie.

How are you currently at the moment ?, My spouse and i pray you're properly and content often. through this web site I will introduce the recipe for cooking Chicken And Vegetable Pie that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Chicken And Vegetable Pie food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Chicken And Vegetable Pie cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken And Vegetable Pie dishes that you simply make.

Alright, don't linger, let's practice this chicken and vegetable pie menu with 24 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 21 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Chicken And Vegetable Pie:

1. Need for Filling:.
2. Require 1 - courgette, sliced.
3. Need 2 medium - carrot, sliced.
4. Provide 1 small for baby cauliflower, cut into pieces.
5. You need 1 medium onion, peeled and chopped.
6. Require 1 handful for okra, cut in half.
7. Require 4 of skinless and boneless chicken breasts or thighs.
8. Provide 500 ml of chicken stock.
9. Give 1 bay leaf.
10. Provide 1/4 cup dry white wine.
11. Prepare 1 tbsp for chopped coriander (cilantro).
12. Give 1/2 tsp of dried oregano.
13. Require 1/2 tsp - dried sage.
14. Provide 1/2 tsp dried tarragon.
15. Prepare 2 tbsp for plain flour.
16. Require 3 tbsp - milk.
17. Give to taste ground black pepper.
18. You need to taste for salt.
19. Give 1 medium - potato, diced.
20. Provide for Shortcrust Pastry:.
21. You need 200 grams of plain or all purpose flour.
22. Provide pinch salt.
23. Prepare 110 grams for butter, cubed.
24. You need 3 tbsp - Very cold water.

Chicken And Vegetable Pie steps:

1. In a large saucepan with a lid, poach the chicken in the stock and wine with the bay leaf for 15-20 minutes..
2. Add all the vegetables and cook for a further 5 minutes. Here I also added another drop of white wine, some water and about 1 tablespoon of salted butter..
3. Remove the chicken and vegetables from the liquid and transfer to the pie dish..
4. In cup, mix the flour and milk. Add to the stock in the pan..
5. Bring to the boil, stirring continuously until the liquid has thickened..
6. Add the coriander, sage, tarragon and oregano..
7. Add the salt and pepper..
8. Pour the thickened sauce into the pie dish. Let it cool while the pastry is being prepared..
9. In theory you can use what ever pastry you prefer. I will be making and using shortcrust pastry for this recipe..
10. Place the flour, butter and salt in a large bowl..
11. Using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly in this step to prevent the dough becoming warm..
12. Add water to the mixture and using a cold knife stir until the dough binds together. Add more cold water a teaspoon at a time if mixture is too dry..
13. Wrap the dough in clingfilm and chill for a minimum of 15 minutes and maximum of 30 minutes..
14. Now to roll out the pastry. On a lightly floured surfaces roll out the pastry until its the thickness of a pound coin..
15. Brush the edge with melted butter or a beaten egg..
16. Lay the pastry on top, press down the edges and trim..
17. Peheat the oven to 200c/fan assisted 180c or gas mark 6..
18. Brush the top with melted butter or beaten egg, using the left over pastry, cut some shapes to decorate the top of the pie..
19. Make 2-3 slits in the top of the pie to allow steam to escape..
20. Bake for 20-25 minutes or until the top has become crispy and lightly brown. Bare in mind times will vary with each different oven..
21. Rest for 5 minutes, serve with mash potatoes..

Alright, above possesses described briefly about causeing this to be chicken and vegetable pie recipe. at the very least it could be an illustration for you yourself to broaden your expertise inside the culinary world. if you want to save our site address inside your browser, in order that anytime there's a fresh menus of quality recipes, you may get the presented facts. and in addition share the hyperlink with this website together with your colleagues and friends, thank you. :)