Herb Roasted Boneless Skinless Chicken Thighs.
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Composition - Herb Roasted Boneless Skinless Chicken Thighs:
- Prepare 2 pounds - boneless, skinless chicken thighs.
- Give 1 tablespoon of olive oil, I used chili infused.
- Require 1 tablespoon for mayonnaise.
- Give 1 tablespoon of fresh lemon juice.
- Prepare 1 teaspoon dijon mustard.
- Give 1 clove of garlic, minced.
- Need to taste of salt and pepper.
- Prepare 1 tablespoon for fresh chopped rosemary.
- Give 1 tablespoon - fresh chopped thyme.
- Give 1 tablespoon - fresh chopped parsley.
- Give 1 tablespoon fresh chopped chives.
- Require 1 tablespoon hot sauce, such as Franks brand.
- Require 2 tablespoons of fresh grated romano cheese.
- Give for Garnish.
- Require as needed fresh herbs.
Herb Roasted Boneless Skinless Chicken Thighs step by step:
- Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray.
- Combine all ingredients except chicken in a bowl and whisk well.
- Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator.
- Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes..
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- Serve, garnish with fresh herbs.
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