Black Pepper Chicken.
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Alright, don't linger, let's task this black pepper chicken formula with 8 materials which are absolutely easy to have, and we have to process them at the very least through 3 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients Black Pepper Chicken:
- Prepare 1/2 cup of reduced-sodium soy sauce.
- Require 3/4 teaspoon - coarsely ground pepper.
- Require 3/4 teaspoon of garlic powder.
- Give 1/2 teaspoon for ground ginger.
- Prepare 1/2 teaspoon ground turmeric.
- Prepare 1/2 cup - cornstarch.
- Prepare - canola oil for fry.
- Give 1-1/2 pounds for boneless skinless chicken thighs, cubed.
Black Pepper Chicken process:
- In a small bowl, combine the first five ingredients. Place cornstarch in a large bowl. Add chicken in batches; tossing to coat. In a large skillet, heat oil over medium-high heat. Add chicken; cook and deep fry until no longer pink, 8-10 minutes. Remove and keep warm..
- Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan; heat through..
- Serve hot..
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