Lauren's Lemon Chicken Piccata.
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Alright, don't linger, let's task this lauren's lemon chicken piccata formula with 14 materials which are surely easy to find, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Lauren's Lemon Chicken Piccata:
- You need 4 boneless skinless chicken thighs.
- Need 2 tbsp plus ¼ cup dry white wine or chicken broth divided.
- You need 1/2 cup - egg (substitute) or 4 eggs.
- Provide 1/2 cup grated parmesan cheese.
- You need 1/4 cup - minced fresh parsley.
- Give 5 tbsp for lemon juice (divided).
- Give 1/2 cup for all purpose flour.
- You need 1/2 tsp salt.
- You need 5 for garlic cloves (minced).
- Require 3 tsp of olive oil (divided).
- Give 2 tbsp butter.
- Give 1/2 tsp for hot pepper sauce (I use cholula).
- Provide 1/2 tsp garlic powder.
- You need 1 for zest of lemon.
Lauren's Lemon Chicken Piccata process:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture..
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- In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm..
- In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken.
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