Creamy Parmesan Garlic Chicken and Mushrooms.
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Ingredients - Creamy Parmesan Garlic Chicken and Mushrooms:
- Require 10 - Boneless skinless chicken thighs cut length wise.
- Provide 1/2 lbs for mushrooms.
- Provide 3 tbs of butter.
- You need to taste Salt and Pepper.
- Provide 1/2 tsp - oregano.
- Need 1 - medium red onion, minced.
- Require 4 cloves - garlic, minced.
- Provide 2 tablespoons - oil from sun dried tomatoes.
- Require 1 cup chicken broth.
- Prepare 3 cups of heavy cream.
- Provide 1 cup parmesan cheese.
- Prepare Parsley for garnish.
- Prepare for Red pepper flakes for garnish.
Creamy Parmesan Garlic Chicken and Mushrooms instructions:
- Season chicken on both sides with salt, pepper and oregano.
- Heat skillet with 2 tbs butter.
- Add chicken and cook until brown. When done, remove chicken to a side plate..
- Now it's time to make the sauce. My favorite part of this....
- Add 1 tbs butter to same pan you cooked the chicken in..
- Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally..
- Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes..
- I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish..
- Enjoy 🤪.
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