General Tso's Chicken.
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Composition - General Tso's Chicken:
- Require 200 g - boneless skinless chicken thighs cut into bite size.
- Prepare 1 for egg white.
- Prepare 1 tbsp for dark soy sauce.
- You need 1 tbsp for Shaoxing wine.
- Need 1/4 cup cornstarch.
- You need 1/4 cup for all purpose flour.
- You need pinch - salt.
- Need 3 tbsp dark soy sauce.
- You need 2 tbsp Shaoxing wine.
- Provide 2 tbsp rice vinegar.
- You need 3 tbsp for chicken stock.
- You need 4 tbsp - sugar.
- Require 1 tsp for sesame oil.
- Need 1 tbsp cornstarch.
- Give 2 cloves for garlic minced.
- Give 1 inch ginger minced.
- Prepare 1 stalk for spring onion chopped.
- Prepare 4 of red chilies sliced.
General Tso's Chicken process:
- Put the chicken into a mixing bowl, add the egg white, dark soy sauce, Shaoxing wine and mix it. Cover with plastic wrap and marinade it for at least 30 minutes..
- Now to make the batter, put the flour, cornstarch and salt into another plate and start coating the marinated chicken one by one into the flour..
- Deep-fried the chicken until they are brown on the outside. Once the chicken is fully cooked, drain it with paper towel and set it aside..
- For the sauce, combine the dark soy sauce, Shaoxing wine, rice vinegar, chicken stock, sugar, sesame oil, and cornstarch into a bowl. Stir it with a fork until the cornstarch dissolve. Set it aside..
- In a skillet, add 1 tbsp of oil and start cooking the garlic, ginger, spring onion and chilies in a medium high heat until they are aromatic and soft, about 3 minutes..
- Pour the sauce into the skillet and cook it, stir it until the sauce boils and thicken..
- Reduce the heat to low and add the chicken back to the skillet. Coat the chicken with the sauce until all pieces are thoroughly coated..
- Garnish it with some spring onion and serve with white rice..
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