Recipe of Smoor [Dutch-Indonesian Spiced Chicken and Rice] Delicious

Smoor [Dutch-Indonesian Spiced Chicken and Rice].

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Alright, don't linger, let's course of action this smoor [dutch-indonesian spiced chicken and rice] menu with 16 components which are absolutely easy to obtain, and we have to process them at the very least through 5 measures. You should devote a while on this, so the resulting food could be perfect.

Composition for Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Prepare 1 large yellow onion, diced.
2. Require 1/2 stick for butter (4 tablespoons).
3. Need 8 cloves - garlic, minced.
4. Provide 2 lbs of boneless skinless chicken thighs.
5. Provide 1 1/2 teaspoons of freshly ground nutmeg.
6. Give 1 tablespoon Better Than Buillon (Chicken).
7. Require 1-2 teaspoons of sambal (oelek or terasi) [optional].
8. Require 2 teaspoons of fresh ginger, minced.
9. Give 1 teaspoon for ground cloves.
10. Provide 2 tablespoons - Ketjap Manis (Sweet Soy Sauce, ABC brand preferred).
11. Prepare 1/3 cup for water.
12. Give 1/2 tablespoon of terasi (shrimp paste) [optional].
13. Need 2 cups for uncooked Jasmine rice, cooked according to package directions.
14. Require - for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional].
15. Give of for garnish, Sambal Oelek [optional].
16. Need 1 lb - broccoli florets, steamed [optional].

Smoor [Dutch-Indonesian Spiced Chicken and Rice] making:

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes..
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh..
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined..
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through..
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek..

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