Chicken Florentine.
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Alright, don't linger, let's approach this chicken florentine menu with 11 components which are undoubtedly easy to receive, and we have to process them at the very least through 8 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Chicken Florentine:
- You need 1 Lb - boneless, skinless, chicken thighs - cut into 1 inch cubes.
- You need 1 cup - mushrooms, thinly sliced.
- Require 2 cloves garlic, minced.
- Require 2 tbsp olive oil.
- Give 3 tbsp - flour.
- Give 1 cup heavy cream.
- Provide 1 cup of chicken broth.
- Give 4 oz for parmesan cheese, grated.
- Need 12 oz of spinach.
- Need 1 can for diced tomatoes, drained.
- Provide 1 box - bowtie pasta.
Chicken Florentine process:
- Season chicken with salt and pepper. Cook chicken until browned. Add mushrooms and cook until softened. Remove from heat and set aside..
- In a large skillet, heat olive oil. Whisk in flour and garlic, stirring constantly. Cook until garlic is slightly browned..
- Cook pasta, drain and set aside..
- Whisk in heavy cream and broth. Bring to a simmer..
- Whisk in parmesan cheese. Cook until melted..
- Stir in spinach. Cook until slightly wilted. Add diced tomatoes and stir to combine..
- Add chicken, mushrooms, and pasta. Stir to combine..
- Plate, serve, and enjoy!.
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