Seasoning to Make Chicken Fried Rice with Vegetables Award-winning

Chicken Fried Rice with Vegetables.

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Alright, don't linger, let's task this chicken fried rice with vegetables menu with 21 substances which are absolutely easy to have, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients Chicken Fried Rice with Vegetables:

1. Give of to cook chicken with sauce:.
2. Provide - Ingredients:.
3. Prepare 12 for boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts).
4. Prepare 1/4 cup sugar(or less).
5. Prepare 3/4 cup soy sauce.
6. Give 6 tablespoons cider vinegar.
7. Provide 3/4 teaspoon - ground ginger.
8. Give 3/4 teaspoon of minced garlic.
9. Need Hot cooked long grain rice.
10. You need for Chicken broth if needed.
11. You need To make fried Rice:.
12. Give 1 pound chicken, about 2-3 chicken breasts, cooked and shredded.
13. Give 3 cups for cooked rice *.
14. You need 2 Tbs sesame oil.
15. Provide 1 of small white onion, chopped.
16. Require 1 cup of frozen peas and carrots, thawed.
17. Prepare 2-3 Tablespoons soy sauce (more or less to taste).
18. Prepare 2 for eggs, lightly beaten.
19. Prepare 2 Tbsp for chopped green onions (optional).
20. Give 1 of large leek (sliced cut).
21. Need 2 tbs vegetable oil.

Chicken Fried Rice with Vegetables step by step:

1. In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid..
2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender..
3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes).
4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix..
5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined..

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